Test bank for Nutrition and Diet Therapy 11th Edition by Ruth Roth
Digital item No Waiting Time Instant DownloadBook Name: Nutrition & Diet TherapyEdition : 11th EditionAuthor name: Ruth A. Roth
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Test Bank for Nutrition and Diet Therapy 11th Edition by Ruth Roth
CHAPTER 3: DIGESTION, ABSORPTION, AND METABOLISM
MULTIPLE CHOICE
1.What area of the stomach does the bolus of food first enter?
a.
fundus
c.
body of the stomach
b.
pylorus
d.
duodenum
ANS: A PTS: 1 DIF: A TOP: Digestion
2.Which of the following is a hormone that triggers the release of gastric juices?
a.
gastrin
c.
trypsin
b.
pepsin
d.
secretin
ANS: A PTS: 1 DIF: A TOP: Digestion
3.Which hormone causes the release of sodium bicarbonate to neutralize the acidity of chyme?
a.
gastrin
c.
secretin
b.
pepsin
d.
none of the above
ANS: C PTS: 1 DIF: A TOP: Digestion
4.Projecting from the small intestine are microscopic fingerlike projections known as ____.
a.
villi
c.
capillaries
b.
cilia
d.
both a and b
ANS: A PTS: 1 DIF: A TOP: Absorption
5.What is the name of the process that takes released energy and builds new substances from simpler ones?
a.
anabolism
c.
oxidation
b.
catabolism
d.
metabolism
ANS: A PTS: 1 DIF: A TOP: Metabolism
6.Which of the following factors does not contribute to one’s basal metabolic rate (BMR)?
a.
lean body mass
c.
heredity
b.
daily activity
d.
climate
ANS: B PTS: 1 DIF: A TOP: Basal Metabolic Rate
7.Which statement is true?
a.
As lean body mass decreases, so does one’s BMR.
b.
As lean body mass decreases, one’s BMR increases.
c.
There is no relationship between BMR and lean body mass.
d.
BMR is inversely related to lean body mass.
ANS: A PTS: 1 DIF: B TOP: Basal Metabolic Rate
8.Metabolism is the body’s ____.
a.
use of energy to conserve nutrients
b.
use of food to create energy
c.
process whereby food is broken down into smaller parts
d.
all of the above
ANS: B PTS: 1 DIF: A TOP: Metabolism
9.The process of digestion begins in the ____.
a.
esophagus
c.
mouth
b.
stomach
d.
small intestine
ANS: C PTS: 1 DIF: A TOP: Digestion
10.What term is used to describe the movement caused by rhythmic contractions of the muscular wall of the gastrointestinal tract?
a.
mechanical
c.
peristalsis
b.
chemical
d.
hydrolysis
ANS: C PTS: 1 DIF: A TOP: Digestion
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