Test Bank For Personal Nutrition 9th Edition by Marie A. Boyle

Test Bank For Personal Nutrition 9th Edition by Marie A. Boyle

Chapter 04 – The Carbohydrates – Sugar – Starch – and Fiber

True / False 1. The primary role of fiber in the diet is to provide quick energy.a.  Trueb.  FalseANSWER:   FalseDIFFICULTY:   UnderstandREFERENCES:   4.3 The Complex Carbohydrates: Starch and FibersLEARNING OBJECTIVES:   PNUT.BOYL.16.4.3 – Describe the health benefits associated with complex carbohydrates, including the two major types of dietary fibers.  2. ​Babies develop the ability to digest lactose when they are about six to nine months old.a.  Trueb.  FalseANSWER:   FalseDIFFICULTY:   UnderstandREFERENCES:   4.2 The Simple Carbohydrates: Monosaccharides and DisaccharidesLEARNING OBJECTIVES:   PNUT.BOYL.16.4.2 – Identify major food sources of the monosaccharides, disaccharides, and polysaccharides common in nutrition.  3. ​Soluble fibers help lower blood cholesterol levels.a.  Trueb.  FalseANSWER:   TrueDIFFICULTY:   RememberREFERENCES:   4.3 The Complex Carbohydrates: Starch and FibersLEARNING OBJECTIVES:   PNUT.BOYL.16.4.3 – Describe the health benefits associated with complex carbohydrates, including the two major types of dietary fibers.  4. Fat is used efficiently as fuel by the brain and nerves.​a.  Trueb.  FalseANSWER:   FalseDIFFICULTY:   RememberREFERENCES:   4.1 Carbohydrate BasicsLEARNING OBJECTIVES:   PNUT.BOYL.16.4.1 – Describe how carbohydrates are used in the body.  5. ​People on weight-loss regimens should avoid high-carbohydrate foods.a.  Trueb.  FalseANSWER:   FalseDIFFICULTY:   UnderstandREFERENCES:   4.1 Carbohydrate BasicsLEARNING OBJECTIVES:   PNUT.BOYL.16.4.1 – Describe how carbohydrates are used in the body.  6. ​Carbohydrate digestion begins in the mouth.a.  Trueb.  FalseANSWER:   TrueDIFFICULTY:   RememberREFERENCES:   4.5 How the Body Handles CarbohydratesLEARNING OBJECTIVES:   PNUT.BOYL.16.4.5 – Summarize carbohydrate digestion and explain how the body maintains a normal blood glucose level.  7. ​Carbohydrate-rich foods are obtained almost exclusively from plants.a.  Trueb.  FalseANSWER:   TrueDIFFICULTY:   RememberREFERENCES:   4.1 Carbohydrate BasicsLEARNING OBJECTIVES:   PNUT.BOYL.16.4.1 – Describe how carbohydrates are used in the body.  8. ​The body’s form of stored glucose is called glucagon.a.  Trueb.  FalseANSWER:   FalseDIFFICULTY:   RememberREFERENCES:   4.5 How the Body Handles CarbohydratesLEARNING OBJECTIVES:   PNUT.BOYL.16.4.5 – Summarize carbohydrate digestion and explain how the body maintains a normal blood glucose level.  9. The protein in a meal stimulates glycogen secretion, which opposes insulin and prevents it from storing glucose.a.  Trueb.  FalseANSWER:   FalseDIFFICULTY:   RememberREFERENCES:   4.5 How the Body Handles CarbohydratesLEARNING OBJECTIVES:   PNUT.BOYL.16.4.5 – Summarize carbohydrate digestion and explain how the body maintains a normal blood glucose level.  10. ​People with hypoglycemia should eat several snacks throughout the day that are high in simple sugars.a.  Trueb.  FalseANSWER:   FalseDIFFICULTY:   UnderstandREFERENCES:   4.6 Hypoglycemia and DiabetesLEARNING OBJECTIVES:   PNUT.BOYL.16.4.6 – Differentiate between type 1 and type 2 diabetes, including risk factors for each.